It’s best for savory dishes, but it requires additional steps for preparation. Fresh: Fresh pumpkin has no added preservatives or flavor.canned pumpkinĪ debate rages on about which is better, fresh or canned pumpkin. When you’re ready to serve, pop individual slices in the microwave, or warm the entire pie in a low-heat oven. Let it rest on the counter for 10 to 20 minutes, and then move it to the fridge to set completely. You can also cool the pie completely to set it and then warm it before serving. It’s OK if it’s slightly warm, but too warm and it won’t set properly. The baking time for pumpkin pie is fairly long, so if the crust edge begins to burn at the edges, cover it with aluminum foil. Pies should be baked until there is a slight wobble in the center. If you have parbaked your pie crust, you’ll just need to ensure the filling is fully cooked. The best pie pans hold heat evenly for a golden brown glow. When making these types of pies, it’s important to follow the baking instructions exactly. These use egg substitutes and non-dairy milks. There are vegan options for filling that can be made to satisfy this dietary restriction. Parbake - which means bake the crust before filling it - to ensure it’s crispy.Įveryone has their own family recipe for pumpkin pie, but the basic ingredients are the same.Handle the crust as little as possible.A combination of butter and shortening produces the flakiest crust.While this is not a terrible thing, a crust really makes the pie something special. Without a flaky, buttery base, all you’d have is custard.
Steps for making the perfect pumpkin pie Make the crustĬrust is arguably the most important part of the pie. Making the perfect pumpkin pie is easy to master, but there are a few critical tools that make the process simpler and virtually guarantee your success. With its signature orange glow and warming combination of spices, this pie deftly walks the line between savory and sweet in the same way summer crosses into autumn. Few things scream fall like the taste of fresh pumpkin pie.
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